Nirvana Biryani Rice with Spiced Vegetables

For the Rice:

• 2 cups Nirvana Premium Biryani Rice
• 4 cups water
• 1 tsp salt
• 4 green cardamom pods
• 2 cloves
• 1 bay leaf
• 1-inch cinnamon stick
• A few strands of saffron soaked in 2 tbsp warm milk
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For the Vegetable Masala:

• 2 tbsp ghee or vegetable oil

• 1 large onion, thinly sliced

• 2 tomatoes, chopped

• 1 tsp ginger-garlic paste

• 1 cup carrots, diced

• 1 cup green beans, chopped

• 1 cup green peas

• 1 cup cauliflower florets

• 2 green chilies, slit

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 2 tsp biryani masala or garam masala

• 1 tsp chili powder (adjust to taste)

• ½ cup plain yogurt

• Salt to taste

For Garnish:

• ½ cup fried onions (store-bought or homemade)
• ¼ cup roasted cashews
• Fresh coriander leaves, chopped
• Fresh mint leaves, chopped
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